Bonito Blog de Receitas… Vou pedir para a Cecilia fazer essa sopa!!
Carrots and coconuts pair perfectly with a subtle kick of ginger to make this a perfect meal on a cold winter day! It’s sweet and spicy, creamy and comforting and everything you want a soup to be.The gorgeous colour is just an added bonus when you have fresh organic produce that does all the work for you. Let’s just say it’s a cheat’s way of skipping all the planning ahead when making a Thai curry by making a quick and easy soup instead!
PREPARATION TIME: 1 hour
- 10 medium-sized carrots, peeled
- 2 large red onions
- 1″ piece of fresh ginger
- 200 ml coconut milk
- 600 ml vegetable stock
- 1/2 teaspoon dried red chilli flakes
- Few sprigs of fresh thyme
- Olive oil
- Sea salt, to taste
Preheat the oven to 220°C.
Start by roughly chopping the carrots and onions, lengthwise, into halves or quarters depending on the size.
Toss them onto a…
Ver o post original 216 mais palavras